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Senior Sous Chef & Kitchen Leader — Menu & Team
Job in
Atlanta, Fulton County, Georgia, 30383, USA
Listed on 2026-01-29
Listing for:
Electric Hospitality
Full Time
position Listed on 2026-01-29
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A prominent hospitality organization located in Atlanta is looking for a Sous Chef (BOH Manager) to oversee kitchen operations and ensure the highest quality of food preparation. Responsibilities include hiring and training staff, managing food quality control, and maintaining health regulations. The ideal candidate has at least 3 years of experience in a professional kitchen and possesses strong leadership and communication skills.
This role offers competitive pay and growth opportunities.
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Position Requirements
10+ Years
work experience
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