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Sous Chef - Lead in Kitchen & Perks
Job in
Atlanta, Fulton County, Georgia, 30383, USA
Listed on 2026-01-27
Listing for:
K5 Hospitality
Full Time
position Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
A leading restaurant group in Atlanta is seeking a dedicated Sous Chef ready to impact exceptional dining experiences. Responsibilities include assisting the Executive Chef, supervising kitchen staff, maintaining food safety standards, and participating in menu development. The ideal candidate will have 2-3 years of relevant experience and strong leadership abilities. We offer a competitive salary, performance-based bonuses, comprehensive health benefits, and opportunities for career advancement including paid time off and potential partnership options.
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