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Sous Chef: Lead Kitchen Team, Creative Dishes
Job in
Atlanta, Fulton County, Georgia, 30383, USA
Listed on 2026-01-22
Listing for:
Atlanta Marriott Northeast/Emory Area
Part Time
position Listed on 2026-01-22
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Cook & Chef
Job Description & How to Apply Below
A leading hotel chain in Atlanta is seeking a talented Sous Chef to support the Executive Chef in running kitchen operations. The role includes supervising kitchen staff, ensuring food quality, and maintaining cleanliness. Ideal candidates are creative, organized, and have a passion for food and hospitality. This position offers various growth opportunities and competitive benefits including flexible scheduling, healthcare, and a retirement plan with a 401(k) match.
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