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Food & Beverage Restaurant Manager Catering Cook & Chef

Fine-Dining Sous Chef — Lead Kitchen Ops & Mentorship

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Castellucci Hospitality Group
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A Michelin-starred restaurant group based in Atlanta is seeking an experienced Sous Chef for their new fine dining restaurant. The Sous Chef will oversee kitchen operations, train staff, and manage inventory while ensuring a high level of food quality and safety. Ideal candidates will have 3+ years in the hospitality industry with a strong focus on fine dining and excellent interpersonal skills.

Attractive benefits include health insurance, dining discounts, and a wellness program.
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