Restaurant Manager

Are you a passionate leader with a flair for beverage curation and exceptional service? The Garden Room, Atlanta's enchanting dining destination, is seeking a Restaurant Manager with expertise in beverage management to elevate our guest experiences.

About Us:
The Garden Room offers a whimsical escape in the heart of Atlanta, blending culinary creativity with an exceptional beverage program. As part of the Michelin-recognized Tavistock Restaurant Collection, The Garden Room is known for its vibrant atmosphere, seasonal cocktails, and innovative dining.

Role Overview:
As a Restaurant Manager, you will oversee front-of-house operations while taking ownership of the beverage program. This role requires a balance of leadership, creativity, and operational excellence to ensure an unforgettable guest experience.

Key Responsibilities:

• Beverage Management:
  • Oversee the beverage program, including inventory, ordering, and menu development.
  • Collaborate with bartenders to create seasonal cocktails and curate wine pairings.
  • Ensure compliance with licensing and health regulations.
• Leadership & Operations:
  • Lead and inspire the front-of-house team, fostering a culture of excellence and teamwork.
  • Ensure consistent delivery of exceptional service aligned with The Garden Room's standards.
  • Manage scheduling, training, and performance evaluations for staff.
• Guest Experience:
  • Interact with guests to ensure satisfaction and address concerns promptly.
  • Maintain a welcoming and vibrant atmosphere that enhances the dining experience.
• Financial & Administrative:
  • Monitor budgets, labor costs, and revenue targets.
  • Analyze sales trends to optimize the beverage menu and overall profitability.

What We Offer:

• Competitive salary and benefits package.
• Opportunities for professional growth within Tavistock Restaurant Collection.
• A vibrant, creative, and supportive work environment.
• Access to exclusive dining and beverage experiences.

Requirements

What We're Looking For:

• Proven experience in restaurant and beverage management, preferably in a fine dining or luxury hospitality setting (Michelin or Forbes rated preferred).
• Deep knowledge of wine, spirits, and mixology, with a passion for innovation.
• Exceptional leadership and communication skills.
• Strong organizational abilities and attention to detail.
• Flexibility to work evenings, weekends, and holidays as needed.