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Executive Chef: Lead Culinary Ops & Menu Innovation

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: HMSHost
Full Time position
Listed on 2025-12-14
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 65000 - 85000 USD Yearly USD 65000.00 85000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company is seeking an Executive Chef responsible for overseeing culinary operations of multiple restaurants. This role involves managing food preparation standards, ensuring safety protocols, and maintaining effective communication with staff. Candidates should have at least 5 years of managerial experience in food service and possess culinary arts qualifications. An understanding of HACCP procedures and a Serve Safe certification are essential for success in this role.

Competitive benefits are offered, including health insurance and paid time off.
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