Marketing Manager - Campus Dining

What you'll be doing:

• Develop segment-specific strategic marketing plans with support of Senior Director of Marketing
• Execute program strategies for unit level
  • Collect / Track Program Data
• Manage / Responsible for the Account Marketing
  • Digital Signage
  • Company Store
  • Share Point
• Develop and execute retail promotional strategies for culinary concepts
• Develop marketing programs aimed to increase customer satisfaction, participation and or revenue
• Partner with the onsite & corporate teams to develop creative briefs for marketing collateral which includes among other initiatives
  • In-Unit Marketing Calendars
  • Case studies
  • In-Unit brands standards
  • Concepts
  • Programs
  • Business Development Presentation
• Provide / gather PR for enhanced exposure to the by Elior brand in the marketplace
  • Press Releases
  • Social Media
  • Websites

Must-haves:

• 3-5 years of Marketing Experience or related field
• Bachelor's Degree in Marketing or related field or equivalent work experience
• Solid understanding of marketing strategies and tactics (food service, retail or restaurant management preferred)
• Proven ability to develop and deliver effective presentations designed to influence executive leadership and decision makers
• Possess professionalism and passion for customer and client relations
• Demonstrated ability to relate well to individuals and groups with widely varying backgrounds, perspectives, education and skills is required
• Ability to think strategically and operate autonomously

Nice-to-haves;

• Experience working in a marketing capacity supporting a contract services organization
• Experience working in a marketing capacity in Food Services

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity