Quality Control Tech - Day Shift

Quality Control Tech – Day Shift

Location:

Atlanta, GA.

Schedule:

6 AM–4:30 PM, days off Sunday, Monday, Tuesday.

• Labeling
  • Perform visual inspection during labeling process (including bottles, jars, bags) for proper placement of label, correct product name, and/or ingredient per QA sheets.
  • Issue correct QC samples to production team leads/production associates prior to production, utilizing QA sheets to ensure correct portion amount for the specific ingredient being portioned.
  • Issue the proper measuring equipment (scales, measuring spoons, measuring cups, spatulas, pumps).
  • Reinforce training for production team leads and associates on proper measurement using the equipment.
  • Confirm the portioned amount with production team leads for each portioned ingredient prior to starting production (based on QA sheets).
  • Perform final verification of portioning and sign‑off on portioning line prior to starting production.
  • Conduct hourly visual inspections of portioned ingredients for accuracy.
  • Utilize production sheets to verify proper meal bag line setup.
    • Verify that all ingredients required for the meal are present and within shelf life.
    • Confirm ingredient amounts with production team leads and associates (particularly for ingredients that require multiples).
    • Sign‑off on production sheets.
  • Conduct hourly visual or physical inspections to ensure meal bag accuracy (by unpacking completed meal bag).
  • Maintain continuous watch over meal bagging line and help to close bags at the end of the line.
  • Perform random meal bag inspections to ensure produce quality and double‑check ingredient quantities on days when shipping lines are operational.
• Shipping Line
  • All Lines
    • Verify set up of line (meat, meal bags, recipe cards, box call‑outs) using boxing call‑out sheet prior to start of shipping.
    • Communicate back to production team when errors are identified on the line.
    • Visually inspect meat for quality (freezer burn, discoloration, broken seals) when serving in the role of protein QA.
    • Understand and perform sanitation process for proteins that have fallen on the floor or have been otherwise exposed to potential sources of cross‑contamination.
  • Similar Line
    • Verify the setup of the line before each run, ensuring correct product is present, and initials similar sign‑off sheet with start time.
    • Ensure correct pick quantity (e.g., 4 serving run) has been communicated to the production associates working on the line.
  • Confirm correct proteins, meal bags, box call‑outs, recipe cards, and ice quantity have been placed in each box utilizing the pick ticket.
• Receiving/Outbound Transfers
  • Complete and properly document QC inspections of all inbound/outbound ingredients.
  • Escalate issues to FSQA Supervisor/FSQA leadership regarding any quality or food safety concerns.
• Final Box Verification
  • Remove boxes systematically from each line and complete the final box verification form.
  • Document issues identified in the box and indicate which shipping line it was packed on.
  • Provide feedback to production supervisor or team lead running the shipping line when issues are identified.
  • Correct issues identified in boxes checked and ensure box is placed on pallet for shipping.
• Post‑op Clean up
  • Collect all utensils (scales, dishers, measuring cups, measuring spoons, etc.) from sanitation after they have been cleaned and sanitized and place them in designated spots within the QA lab for the next shift.
  • Place QA sheet/clipboard/tablet in designated storage area.
• Equipment Setup and Maintenance
  • Set up portion fillers with requested ingredients.
  • Verify scales used in portioning.
  • Promptly notify FSQA Supervisor and/or FSQA Leadership when quality issues arise such as produce quality, portioning quantity, or missing ingredients.
• General Responsibilities
  • Follow the facility GMPs and help enforce them throughout the facility.
  • Support the company’s efforts to maintain our food safety system (SQF) and quality programs.
• Attitude and Attendance
  • Arrive to work at scheduled time and follow time‑off request procedure.
  • Communicate with co‑workers in a professional manner.
  • Treat co‑workers with respect at all times.
  • Use teamwork with production throughout the day.

• High school diploma…