Dishwasher

Professional recruiter specializing in large enterprise IT procurement and Department of Defense work. Day to day

The role supports CHOA’s mission to provide a clean, safe, and sanitary environment for patients, families, and staff. Every team member contributes to creating a healthy environment aligned with CHOA’s values:
People first. Children always.

Core Responsibilities

• Wash, sanitize, and store pots, pans, dishes, and utensils in designated areas.
• Retrieve dirty trays from patient units promptly.
• Dispose of department trash and sanitize garbage cans regularly.
• Sweep and mop dish room, kitchen, storeroom, and office floors as scheduled.
• Clean and maintain carts and shelving used for food and supply storage.
• Rotate stock on a first-in/first-out basis.
• Support safe patient care by maintaining cleanliness standards throughout the food service areas.

• Education:
  
  High School Diploma or GED preferred.
• Experience:
  
  Entry‑level; prior experience as a sanitation worker in a hospital is preferred.
• Skills:
  
  Excellent communication and organizational skills. Ability to work in a fast‑paced environment. Willingness to be cross‑trained within the Food Service department.

• 1 year of dishwashing experience or kitchen experience.
• Understanding of food safety requirements.
• Ability to explain the importance of PPE (personal protective equipment).
• Knowledge and understanding of chemical control.
• Ability to move quickly (bend, lift).
• Ability to work in a fast‑paced environment and work independently.

• Entry level

• Full‑time

• Health Care Provider
• Industries:
  Hospitals and Health Care, Food and Beverage Services, and Health and Human Services