Hotel Kitchen Jobs in Atlanta GA
1 day ago
21.
Banquet Sous Chef — Lead Kitchen & Menu Innovation
Hospitality / Hotel / Catering (Catering, Food & Beverage, Hotel Kitchen), Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen)
A luxury hotel in Atlanta seeks a skilled individual to manage kitchen operations and support the Banquet Chef. Responsibilities include...
Banquet Sous Chef — Lead Kitchen & Menu Innovation JobListing for: Omni Hotels & Resorts |
1 day ago
22.
Outlets Sous Chef; OEM
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
Position: Outlets Sous Chef (OEM) - Overview - Omni Atlanta Hotel at Centennial Park is a luxury hotel located in the heart of downtown...
Outlets Sous Chef; OEM JobListing for: Omni Hotels & Resorts |
1 day ago
23.
Executive Chef
Restaurant/Food Service (Catering, Cook & Chef, Food & Beverage, Hotel Kitchen)
Job Title:Executive Chef - Job Location:Atlanta - USA - 30344 - Work Location Type:On - Site - Salary Range:$69,579. - About us - LSG Sky...
Executive Chef JobListing for: LSG Lufthansa Service Holding AG |
1 day ago
24.
Cook III
Restaurant/Food Service (Food & Beverage, Hotel Kitchen, Catering), Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen, Catering, Culinary)
The Westin Peachtree Plaza Atlanta is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training...
Cook III JobListing for: Marriott Hotels Resorts |
1 day ago
25.
Cook
Restaurant/Food Service (Food & Beverage, Hotel Kitchen, Catering), Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen, Catering, Culinary)
Position: Cook I - Job Description - POSITION SUMMARY - The Atlanta Marriott Marquis is now partnering with the Rouxbe Cooking School to...
Cook JobListing for: Marriott International |
1 day ago
26.
Cook III
Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen, Cafe / Restaurant), Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen, Cafe / Restaurant)
Job Description - POSITION SUMMARY - Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...
Cook III JobListing for: Marriott International |
1 day ago
27.
Stewarding Department Kitchen Supervisor, Truist Park
Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen)
The opportunity - Delaware North Sport service is hiring a seasonal Stewarding Department Kitchen Supervisor to join our team at Truist...
Stewarding Department Kitchen Supervisor, Truist Park JobListing for: Delaware North Companies |
1 day ago
28.
Cook III
Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen, Cafe / Restaurant), Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen, Cafe / Restaurant)
Job Description - POSITION SUMMARY - Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...
Cook III JobListing for: Marriott International |
1 day ago
29.
Cook
Restaurant/Food Service (Food & Beverage, Hotel Kitchen, Catering), Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen, Catering, Culinary)
Position: Cook I - Job Description - POSITION SUMMARY - The Atlanta Marriott Marquis is now partnering with the Rouxbe Cooking School to...
Cook JobListing for: Marriott International |
1 day ago
30.
Outlet Sous Chef — Elevate Luxury Dining
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
A luxury hotel chain located in Atlanta is seeking a Sous Chef responsible for the efficient management of kitchen operations and food...
Outlet Sous Chef — Elevate Luxury Dining JobListing for: Omni Hotels & Resorts |