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Guest Services Supervisor

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: LBA Hospitality
Full Time position
Listed on 2026-02-09
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Guest Services, Hospitality & Tourism, Hotel Management
Job Description & How to Apply Below

Company Description

LBA Hospitality, a division of Larry Blumberg & Associates, Inc., provides comprehensive hotel development and management services across the southeastern United States. With over 35 years of experience, LBA focuses on maximizing returns, safeguarding assets, and enhancing value for its properties. Headquartered in Dothan, Alabama, LBA fosters a hands-on approach, emphasizing collaboration and personalized service. The company is committed to its associates by prioritizing their well-being and professional growth, which drives its high guest satisfaction ratings.

LBA's mission is to empower its associates to deliver exceptional service and ensure an outstanding guest experience.

Role Description

The Guest Services Supervisor will oversee daily front desk and guest service operations, ensuring excellent customer service and smooth processes. Responsibilities include managing and training team members, addressing guest inquiries and concerns, handling receptionist duties, and maintaining the highest levels of guest satisfaction. The individual will also collaborate with hotel management to optimize service delivery and uphold company standards.

Qualifications
  • Proven Supervisory Skills, including the ability to lead and manage staff effectively
  • Strong expertise in Customer Satisfaction and providing an exceptional guest experience
  • Customer Service skills to handle guest needs and resolve issues promptly
  • Excellent Communication skills for liaising with guests, staff, and other stakeholders
  • Experience in executing Receptionist Duties, including tasks such as check-ins, check-outs, and reservations
  • Strong organizational and problem-solving skills
  • Ability to work in a fast-paced, hospitality environment
  • Previous experience in the hospitality industry or hotel operations is an asset
  • High school diploma or equivalent required; relevant certifications or training are a plus
  • Must have FOSSE experience.
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