Food and Beverage Supervisor Program

Start Date: January 2026
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation:$18.00 per hour
Housing: 2-week temporary stay
Number of Positions Offered: 2

Located in the bustling Midtown district of Atlanta, this 4-star hotel is known for its artistic flair, and has a rooftop bar with stunning views of the Atlanta skyline! Visitors love its proximity to the Atlanta Botanical Garden and Piedmont Park. Georgia’s capital city features a major international airport, the Coca-Cola factory, and the Atlanta Belt Line.

• Learn all aspects of food service in an upscale hotel, and be familiar with menu offerings and preparation methods
• Assist in scheduling and coordinating staff shifts, manage inventory, and assure that health and safety regulations are met
• Develop effective guest relations skills and practice conflict resolution
• To apply for the Internship program, applicants must be hospitality or tourism management undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or tourism management field acquired outside the United States OR 5+ years of experience in this field.
• Fluent in English (reading, writing, and speaking skills)
• Must be friendly, outgoing, organized, self-reliant, efficient and have computer skills

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)