Bar Margot Host

Join to apply for the Bar Margot Host role at Four Seasons Hotels and Resorts

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights, and to treat each other the way we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. At Four Seasons, we believe in welcoming a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

It comes from our belief that life is richer when we truly connect to the people and the world around us.

Meet us in Atlanta, and we’ll show you what it means to have fun, Southern style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world‑renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street, and the lush expanses of Piedmont Park.

Indulge in French‑inspired luxury, where classic French flavors meet modern elegance of our Brasserie Margot, or treat yourself to some relaxation at our tranquil Spa. Come experience the fun and charm of Atlanta!

The Host(ess) is the first interaction for guests in our Restaurants and is the designer of memorable experiences. This role is dedicated to providing exceptional quality and service to our guests. It belongs to the Food & Beverage department and reports to the General Manager of Restaurant and Bar.

• Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
• Manage the host stand, review the reservation book, and make recommendations regarding the setup of the table sections
• Ensure cleanliness of each section of the dining rooms and make necessary improvements; check each table prior to opening to ensure proper setting
• Develop a complete working knowledge of the menus, menu ingredients, and restaurant information

• One to two years’ previous experience in a Food & Beverage outlet; previous employment experience within a luxury hotel is considered an asset
• Ability to operate computer equipment and other food & beverage computer systems
• Strong communication skills

• Competitive salary, wages, and a comprehensive benefits package
• Excellent training and development opportunities
• Employee discounts for stays at any Four Seasons worldwide
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals
• Discounted rates for parking

• Forty hours over a five‑day period; scheduled days and times may vary based on need.
• Evening availability is required

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC Information poster, please refer to (Use the "Apply for this Job" box below)./

Seniority level: Not Applicable

Employment type: Full‑time

Job function: Customer Service

Industries: Travel arrangements and Hospitality