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Catering Food & Beverage

Banquet & Breakfast Cook — Lead Kitchen Prep

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Legacy Ventures Hospitality
Part Time position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 45000 - 70000 USD Yearly USD 45000.00 70000.00 YEAR
Job Description & How to Apply Below
A hospitality company in Atlanta is seeking a Breakfast/Banquet Cook responsible for preparing hot and cold meals following established recipes. Responsibilities include monitoring kitchen safety, managing inventory, and ensuring high-quality food presentation. Ideal candidates will possess strong customer service and communication skills, with the ability to manage a sanitary kitchen environment while adhering to food handling procedures. This is a part-time, entry-level position with a salary range of $45,000.00 to $70,000.00.
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