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Sous Chef: Lead Kitchen Dining
Job in
Atlanta, Fulton County, Georgia, 30383, USA
Listed on 2026-01-22
Listing for:
Atlanta Marriott Northeast/Emory Area
Full Time
position Listed on 2026-01-22
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality brand in Atlanta is seeking a passionate Sous Chef to support the Executive Chef and oversee kitchen operations. The ideal candidate will assist in creating exceptional dining experiences, supervise kitchen staff, and ensure food quality and safety standards. Educational background in culinary arts or relevant hotel experience is preferred.
This role offers opportunities for career growth within the hospitality industry, along with a range of benefits including flexible scheduling and healthcare options.
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