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Sous Chef — Lead Culinary Team at Luxury Hotel
Job in
Atlanta, Fulton County, Georgia, 30383, USA
Listed on 2026-01-19
Listing for:
IHG
Full Time
position Listed on 2026-01-19
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef -
Restaurant/Food Service
Hotel Kitchen, Catering, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A global luxury hotel chain is looking for a Culinary Operations & Guest Experience leader in Atlanta, Georgia. The ideal candidate will supervise kitchen staff and ensure high-quality offerings while managing costs and maintaining compliance with health regulations. This role requires a culinary degree and 3-5 years of experience in upscale environments. Opportunities include creativity in dining experiences and competitive salary ranging from $60,000 to $70,000 annually.
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