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Sous Chef — Lead Culinary Team at Luxury Hotel

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: IHG
Full Time position
Listed on 2026-01-19
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Cook & Chef
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 70000 USD Yearly USD 60000.00 70000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef — Lead Culinary Team at a Luxury Hotel
A global luxury hotel chain is looking for a Culinary Operations & Guest Experience leader in Atlanta, Georgia. The ideal candidate will supervise kitchen staff and ensure high-quality offerings while managing costs and maintaining compliance with health regulations. This role requires a culinary degree and 3-5 years of experience in upscale environments. Opportunities include creativity in dining experiences and competitive salary ranging from $60,000 to $70,000 annually.
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