Culinary Specialist; Chef

Overview

Culinary Specialist – U.S. Army (Entry-Level, No Experience Needed)

Full-time | Part-time | Paid Training | U.S. Citizenship or Green Card Required

• Cook and prepare meals alongside chefs.
• Serve meals in various environments, including field conditions.
• Order and inspect food supplies.
• Maintain kitchen safety and sanitation standards.

• U.S. Citizen or Green Card holder (I-551).
• Ages 17–34.
• High school diploma or GED.
• No felonies or open legal cases.
• Pass drug screening and criminal background check.
• Good physical health with no limitations.

• Pay: $40,000–$80,000 per year.
• Bonuses:
  Up to $40,000 for in-demand roles.
• Benefits:
  Housing, medical, dental, vision, retirement, paid vacation, flexible schedule, parental leave.
• Education:
  
  Full tuition, scholarships, book and fee allowances, living stipends.
• Career Growth:
  Professional development, tuition reimbursement, relocation assistance.

• Job Types: Full-time, Part-time.
• Location:
  
  Nationwide.
• Work Remotely: No.
• Schedule:
  
  Flexible/Varies.

• United States (Required).

• High school diploma or equivalent (Required).

Apply now to start your career as a Culinary Specialist with the U.S. Army and gain valuable culinary, leadership, and operational skills.