Food Service Worker; Part-Time

Overview

Location of Vacancy:
Athens Area

Posting Number: G/R29833P

Working Title:

Food Service Worker (Part-Time Only)

Department:
Auxiliary Dining Admin

Employment Type:

Employee

Advertised Salary: $14.00 / hr (effective 07/01/2025)

Anticipated

Start Date:

07/29/2025

Posting Date: 06/05/2025

Open Until Filled:
Yes

Location of Vacancy (repeated):
Athens Area

EOO Statement:
The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb).

Background Investigation Policy:
Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check.

You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.

• Assisting cooks and other kitchen personnel in such tasks as washing dishes, serving from a serving line, cleaning tables, and sweeping floors.
• Responsible not only for neatness, and cleanliness in preparing, handling, and serving food, but for serving patrons in a pleasant and courteous manner. Care and use of food service equipment including meat slicer, mixing machine, steam cookers and beverage machines.
• Performs related work as assigned by management.

• 45%
• 10%

Classification

Title:

Temporary Service/Maintenance

FLSA:
Non-Exempt

FTE: 0.49

This is NOT a benefits eligible position. This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens and retail locations. Work involves responsibility for preparing and serving foods, cleaning facilities, and providing customer service.

Relevant/Preferred Education, Experience, Licensure, Certification In Position:
Some experience in kitchen work.

Knowledge, Skills, Abilities And/or

Competencies:

Knowledge of the methods and practices of safe food handling in a team environment. Knowledge of the methods of practice of food preparation.

Move loads up to 50 lbs, unloading and stocking products; perform push/pull activity with products weighing up to 30 lbs; perform duties with repetitive motion of wrists, arm, and shoulder, possess hand and finger coordination; reach, climb, balance, crouch, twist, crawl, and kneel; and work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors. Involves long hours standing.

Is this a Position of Trust?:
No

Does this position have operation, access, or control of financial resources?:
No

Does this position require a P-Card?:
No

Is having a P-Card an essential function of this position?:
No

Is driving a requirement of this position?:
No

Does this position have direct interaction or care of children under the age of 18 or direct patient care?:
No

Does This Position Have Security Access (e.g., Public Safety, IT Security, Personnel Records, Patient Records, Or Access To Chemicals And Medications):
No

Recruitment Contact Name:
Adam Rainville

Recruitment Contact Email: arainvil