Sous Chef

Overview

Posting Number: S14628P

Working Title:

Sous Chef

Department:
Auxiliary West Campus Dining

Location:

Athens Area

Advertised Salary: $18.269231 - $19.469999 / hr;
Commensurate with Experience

Posting Type:
External

Employment Type:

Employee

Benefits Eligibility:
Benefits Eligible

Full/Part Time:
Full Time

Additional Schedule Information:
This position offers a 40 hour work week. This is a 7-day-operations unit. Hours and schedule may vary and include evenings and weekends.

Proposed Starting Date: 04/18/2026

Open Until Filled:
Yes

Special Instructions To Applicants:
If selected for interview, you will be expected to perform a culinary demonstration. This posting will be used to recruit and fill two new Sous Chef positions for the new dining location.

Location of Vacancy:
Athens Area

EEO Policy Statement:
The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb).

USG Core Values Statement:
The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards.

More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://(Use the "Apply for this Job" box below). Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://.

Classification

Title:

Sous Chef III

FLSA:
Non-Exempt

FTE: 1.00

Minimum Qualifications:

High school diploma or equivalent and 5 years of related experience

Position Summary:

This position will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches, casseroles, breads, vegetables and desserts. Knowledge and skills in food quality, food safety and food preparation will be needed. A person in this position will work with very limited supervision and may lead other employees to complete assigned tasks.

• Ability to manage and coordinate the food production for a large volume dining hall operation.
• A basic knowledge of PC’s and/or food production software.
• Knowledge of the methods and practices of safe food handling in a team environment.
• Knowledge of the methods of practice of food preparation.
• Ability to adapt standard recipes as requested by variations in quantities requested.

• Move loads up to 50 lbs, unloading and stocking products
• Perform push/pull activity with products weighing up to 30 lbs
• Perform duties with repetitive motion of wrists, arm, and shoulder, possess hand and finger coordination
• Reach, climb, balance, crouch, twist, crawl, and kneel
• Work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors
• Work long hours standing

Is driving a responsibility of this position?:
Yes

Is this a Position of Trust?:
Yes

Does this position have operation, access, or control of financial resources?:
Yes

Does this position require a P-Card? :
No

Is having a P-Card an essential function of this position? :
No

Does this position have direct interaction or care of children under the age of 18 or direct patient care?:
No

Does This Position Have Security Access (e.g., Public Safety, IT Security, Personnel Records, Patient Records, Or Access To Chemicals And Medications):
Yes

Credit And P-Card Policy:
Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the…