Kitchen Kitchen Utility WORKER - COOK

Job Details

Posting Number: G/R13180P

Working Title: Kitchen KITCHEN UTILITY WORKER - COOK

Department: PSO-Cont Ed-Aux-Food Services

Employment Type: Employee

Additional Schedule Information: Up to 40 hours per week based on business needs. Hours are not guaranteed. May be required to work when the University is closed.

Advertised Salary: minimum $16/hour

Anticipated

Start Date:

06/21/2021

Posting Date: 06/16/2021

Open Until Filled: Yes

Special Instructions to Applicants: This is a temporary position that will last less than 12 months and is not eligible for benefits. Temporary employees will be considered for full-time positions when they are available. Communication about this position will be handled through email. Please check your email for information and interview requests.

Location of Vacancy: Athens Area

Since our founding in 1785, the University of Georgia has operated as Georgia’s oldest, most comprehensive, and most diversified institution of higher education. The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton.

UGA employs approximately 3,100 faculty and more than 7,700 full‑time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly formed School of Medicine.

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb).

The University System of Georgia is comprised of our 26 institutions and the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://(Use the "Apply for this Job" box below).

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://.

• Kitchen prep (cutting meat and vegetables, preparing food for service, maintenance of event food levels). – 60%
• Prepare custom food for specific outlets within the Center. – 20%
• Keep preparation and work stations clean and organized. – 15%
• Occasionally work with staff to help plate up and move plated banquet meals to event area. – 5%

Classification

Title:

Temporary Service/Maintenance

FLSA: Non‑Exempt

FTE: 1.0

Position will assist with preparation and presentation of food for the Savannah Room, Courtyard Café, Training Table, and or Banquets (AM/PM).

• Thorough knowledge of materials, methods, and equipment used in preparing food on a large scale.
• Ability to maintain records of output, quantities of ingredients used, and supplies on hand.
• Knowledge of a large variety of food recipes.
• Knowledge of food values, menu planning and uses for leftover food.
• Ability to work from written menus and standard recipes.
• Considerable knowledge of health hazards in food prep and service and effective precautionary measures.
• Ability to handle knives and other sharp items in a safe manner.
• Ability to communicate effectively and follow direction from supervisor.
• Ability to work long hours while standing and under conditions of high temperatures.

Stand on feet…