FOOD Service WORKER ; Partial

Overview

About The University Of Georgia:

Posting Number: S10551P

Working Title:

FOOD SERVICE WORKER I (Partial Year)
Department:
Auxiliary Bolton
Posting Type:
External

About The University Of Georgia:
Since our founding in 1785, the University of Georgia has operated as Georgia’s oldest, most comprehensive, and most diversified institution of higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton.

UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly formed School of Medicine.

College/Unit/Department Website: dining.uga.edu

Location of Vacancy: Athens Area
FLSA: Non-exempt
Full/Part Time: Full Time
FTE: 1.00
Hours and schedule: This position offers a 40 hour work week. Hours and schedule may vary and include evenings and weekends.

Advertised Salary: $16.587 / hr (as of 7/1/25)
Retirement Plan: TRS
Benefits Eligibility: Benefits Eligible

Posting Date: 06/08/2023
Open Until Filled: Yes
Proposed Starting Date: 07/10/2023

For application status updates/inquiries, call .

EEO Policy Statement: The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb).

USG Core Values Statement: The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://(Use the "Apply for this Job" box below).

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://.

Classification

Title:

Service/Maintenance Worker
FLSA: Non-Exempt
Posting Type: External

Minimum Qualifications: Requires at least a high school diploma or equivalent. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

Summary: This is a benefits eligible, partial year position (9-11 months of each year). The selected candidate will be expected to sign a partial year agreement. Employees returning to work from designated partial-year leave periods are continued in the same position with no break in service and no change in the original hire date.

Position

Description:

This is manual and semi-skilled work involving a variety of food service duties in dining hall or cash operations kitchens. Work involves responsibility for serving foods, cleaning facilities, and in preparing serving line meals.

Knowledge of the methods and practices of safe food handling in a team environment and knowledge of methods of practice of food preparation.

Move loads up to 50 lbs, unloading and stocking products; perform push/pull activity with products weighing up to 30 lbs; perform duties with repetitive motion of wrists, arms, and shoulders; possess hand and finger coordination; will reach, climb, balance, crouch, twist, crawl, and kneel; work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors. Will work long hours standing.

• Assisting cooks and other kitchen personnel in tasks such as cleaning, preparing, serving foods, washing dishes, serving from a serving line, cleaning tables, and sweeping floors.
• Maintaining neatness and cleanliness in preparing, handling, and serving food, and serving patrons in a pleasant and courteous manner.
• Care and use of food service equipment including meat slicer, mixing machine, steam cookers and beverage machines.
• Performs related work as assigned by management.

Contact Details: For questions concerning this position or recruitment progression, refer to the Recruitment Contact listed below.

Recruitment Contact Name: Tamala Foreman
Recruitment Contact Email: tsfore

Note:

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