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Lead Sous Chef for -Scale Dining Operations
Job in
Athens, Clarke County, Georgia, 30604, USA
Listed on 2026-02-02
Listing for:
Inside Higher Ed
Full Time
position Listed on 2026-02-02
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A higher education institution in Athens is looking for a dedicated Sous Chef to manage kitchen operations and ensure high-quality food production in a 7-day dining environment. The role requires strong leadership skills for supervising culinary teams and overseeing food safety and quality. The ideal candidate has a high school diploma and at least 5 years of kitchen experience. This full-time position comes with competitive pay and benefits eligibility, with a starting salary ranging from $18.27 to $19.47 per hour, depending on experience.
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