Food Service Worker Ii

Overview

Posting Number: S05692P

Working Title: FOOD SERVICE WORKER II

Department: Auxiliary Bolton

Location of Vacancy: Athens Area

Posting Type: External

Employment Type: Employee

Full/Part Time: Full Time

Hours and

Schedule:

40 hour work week. Hours and schedule may vary and include evenings and weekends.

Advertised Salary: $16.738461 / hr (as of 7/1/24)

Proposed Starting Date: 08/19/2024

Open Until Filled: Yes

Special Instructions To Applicants: Weekend work is required at this location. For application status updates/inquiries, call . FLSA:
Non-exempt

USG Core Values Statement: The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards.

More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://(Use the "Apply for this Job" box below). Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://.

The University of Georgia has operated since 1785 as Georgia’s oldest, most comprehensive, and most diversified institution of higher education. UGA is ranked among the top 20 public universities in U.S. News & World Report. The main campus is in Athens, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff.

Enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including the School of Medicine. https:///

College/Unit/Department Website: dining.uga.edu

Requires at least a high school diploma or equivalent. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

This is manual and semi-skilled work in the performance of advanced food service duties in dining hall or cash operations kitchens. Work involves limited supervision over subordinate food service workers engaged in serving foods and cleaning facilities for limited food preparation tasks and for related food service duties that are more advanced and responsible than the duties of Food Service Worker I.

Employees apply skills and knowledge acquired through experience. Duties include instructing subordinate food service workers in dining hall techniques and methods; maintaining high standards of cleanliness; and ensuring patrons are served in a courteous manner. Assignments are received as specific oral and written instructions and are reviewed by inspection and observation of results obtained.

• Basic Math Skills.
• Supervise employees in routine food service tasks in a manner conducive to full performance and good morale.
• Knowledge of hazards to health in food preparation and service and of precautionary measures.
• Knowledge of the methods and practices of safe food handling in a team environment.
• Knowledge of the methods of food preparation.

Lift 50 lbs, unloading and stocking products; perform push/pull activity with products weighing up to 30 lbs; perform duties with repetitive motion of wrists, arms, and shoulders; possess hand and finger coordination; reach, climb, balance, crouch, twist, crawl, and kneel; work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors. Work long hours standing.

• Is driving a responsibility of this position? No
• Is this a Position of Trust? No
• Does this position have operation, access, or control of financial resources? No
• Does this position require a P-Card? No
• Is having a P-Card an essential function of…