Temporary Food Service Worker - Burton -H Center

Posting Number

G/R27811P

Temporary Food Service Worker - Burton 4-H Center

CAES-Burton 4-H Center

Since our founding in 1785, the University of Georgia has operated as Georgia’s oldest, most comprehensive, and most diversified institution of higher education (https://(Use the "Apply for this Job" box below).). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report.

The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly formed School of Medicine.

Employee

Work hours will vary according to groups and activities on center.

$13.80 per hour

01/20/2025

11/20/2024

Yes

Burton 4-H Center - Tybee Island

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb).

The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards.

More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https:// Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://.

• Serve food at the dining hall
• Set up serving lines and prepare individual trays
• Interact with customers from young children to adults

Percentage of time: 35%

• Cleaning and sanitizing the work area
• Operate a commercial dishwasher
• Clean chairs, tables, and service lines
• Sweep and mop floors
• Clean windows, baseboards, blinds; walkways and walls of food service building

Percentage of time: 35%

• Assist cooks in preparing and cooking food
• Assist with preparation of menu items

Percentage of time: 20%

Other tasks as assigned.

Percentage of time: 10%

Temporary Hourly Professional

Non-Exempt

1.00

• Work involves routine food preparation, food service and cleaning the food service and eating areas.
• Employees work under direct supervision while involved in the preparation, serving and cleaning.
• Employee follows written and/or oral procedures and practices especially as related to safety and food safety.
• Employee implements procedures, methods, and activities developed by others.
• This position reports to the 4-H Dining Commons Manager.

• Plan and organize routine work details and ability to follow receiving and carrying out written and oral directions.
• Reading, writing, and simple math.
• Follow a recipe.
• Good communication skills that contribute to a positive work environment.
• Excellent customer service skills.
• Operate commercial grade dishwasher, standard kitchen equipment, ovens, and stoves.
• Handle knives and other sharp items in a safe manner.

• Bending at the waist and knees
• Lifting and moving items…