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Lead Sous Chef – Campus Dining Scale Kitchen
Job in
Athens, Clarke County, Georgia, 30604, USA
Listed on 2026-02-01
Listing for:
University of Georgia
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A prominent educational institution in Athens is seeking a highly skilled Sous Chef to assist in kitchen operations and food preparation. The ideal candidate should have a high school diploma or equivalent along with 5 years of related experience. The Sous Chef will manage food production for dining hall operations, ensure compliance with food safety protocols, and supervise staff. Evening and weekend availability is required.
Competitive hourly rate based on experience.
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