General Manager of Restaurants

Overview

About The University Of Georgia: Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and the state’s flagship university. UGA is ranked among the top 20 public universities in U.S. News & World Report. The main campus is in Athens, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton.

UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 41,000 students, including more than 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including the newly established School of Medicine.

Posting Type: External

Location: Athens Area

Posting Number: S14516P

Working Title: General Manager of Restaurants

Department: PSO-Cont Ed-Aux-Food Services

Retirement Plan: TRS or ORP

Employment Type: Employee

Benefits Eligibility: Benefits Eligible

Full/Part Time: Full Time

Additional Schedule Information: This position offers a 40 hour work week. Hours and schedule may vary and will include evenings and weekends.

Advertised Salary: $60,

Posting Date: 12/16/2025

Open Until Filled: Yes

Proposed Starting Date: 01/26/2026

Physical Demands: Stand for long periods;
Lift, pull and/or push at least 30 lbs;
Capable of bending at waist, squatting, kneeling and working with your hands;
Driving as needed to perform job duties.

Position Summary: The General Manager of Restaurants oversees all aspects of service for the Savannah Room Restaurant, the Bulldog Bistro, and beverage services at the Georgia Center for Continuing Education & Hotel. They manage a team of supervisors and managers that oversee a staff of full-time, temporary, and student staff working as servers, baristas, and bartenders for all outlets in the Food & Beverage Division.

This role ensures excellence in service delivery, product quality, and operational efficiency across all retail outlets. The manager is responsible for staff supervision, training, scheduling, inventory control, and compliance with health and safety regulations. Working closely with Food & Beverage senior leadership, the individual develops and implements service standards, drives innovation, and supports financial oversight of outlets operations. With a strong foundation in food & beverage knowledge and a commitment to integrity, customer service, and continuous improvement, this position plays a key role in enhancing the guest experience and supporting the Georgia Center’s hospitality mission.

• Bachelor’s degree in a related field or equivalent and 8 years of professional experience.
• Demonstrated success in managing restaurant operations.
• Expertise in delivering exceptional guest experiences and resolving customer concerns with professionalism and care.
• Extensive food, beverage, and wine knowledge.
• Skilled in budgeting, forecasting, cost control, and analyzing profit and loss statements to drive financial performance.
• Proficient in restaurant management systems (POS, inventory, scheduling) and general computer applications.
• Ability to streamline workflows, optimize labor, and improve service delivery across multiple retail outlets.
• Strong leadership & team development skills.
• Able to make data-informed decisions that align with business goals and adapt to changing circumstances.
• Resourceful in identifying issues, analyzing root causes, and implementing effective solutions.
• Skilled in prioritizing tasks and managing responsibilities.
• Excellent communication and interpersonal skills.
• Collaborative approach to leadership, fostering a culture of respect, accountability, and shared success.
• Comfortable working in fast-paced environments and responding effectively to operational challenges.
• Deep understanding of front-of-house and back-of-house workflows, including service standards, kitchen operations, and health/safety regulations.

• Stand for long periods of time.
• Lift, pull and/or push at least 30 lbs.
• Capable of bending at waist, squatting, kneeling and working with your hands.
• Driving as needed to perform job duties.