Kitchen Kitchen Utility WORKER - Dishwasher

Posting Number

G/R12663P

Kitchen KITCHEN UTILITY WORKER - DISHWASHER

PSO-Cont Ed-Aux-Food Services

Since our founding in 1785, the University of Georgia has operated as Georgia’s oldest, most comprehensive, and most diversified institution of higher education (https://(Use the "Apply for this Job" box below).). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report.

The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full‑time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly formed School of Medicine.

Employee

Up to 40 hours per week based on business needs. No guarantee of hours. May work weekends and holidays.

minimum $15/hour

06/10/2021

05/27/2021

Yes

This is a temporary position that will last less than 12 months and is not eligible for benefits. Temporary employees will be considered for full‑time positions when they are available. Communication about this position will be handled through email. Please check your email for information and interview requests.

Athens Area

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb).

• Washing dishes and kitchen ware manually or with machines, and making sure dishes are cleaned, dried, and stored properly. (60%)
• Taking out trash from various stations within kitchen. (20%)
• Clean up of each station. (15%)
• Occasional work to help plate up and move plated banquets to event area. (5%)

Temporary Service/Maintenance

Non‑Exempt

1.0

Duties of this position include:
Washing dishes and kitchen wares manually or with machines, making sure dishes are cleaned, dried, and stored properly. Taking out trash from various stations within the kitchen. Perform all duties using the proper sanitation practices. To keep area clean and ready for certified inspection at any time. To work in any other food service area as needed. To help prep for large groups.

Completion of the eighth grade, supplemented by completion of a vocational training course in food preparation and service; considerable experience in large‑scale institutional or commercial cooking; or any equivalent combination of training and experience.

• Knowledge of critical thinking skills to use logic and reasoning to identify alternative solutions, conclusions or approaches to problems.
• Ability to monitor correct levels of soap and rinse.
• Ability to make minor adjustments to machines as necessary.
• Ability to monitor correct temperatures to ensure dishes are sanitized properly.
• Considerable knowledge of health hazards in food prep and service and of effective precautionary measures.
• Ability to handle knives and other sharp items in a safe manner.
• Ability to communicate effectively and follow direction from supervisor.
• Ability to work long hours while standing and under conditions of high temperatures.

Work long hours while standing and under conditions of high temperatures. Stand on feet for long period of time and under conditions of high temperatures. Some heavy lifting.

• Is this a Position…