Executive Chef
Listed on 2026-01-24
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Restaurant/Food Service
Food & Beverage, Restaurant Manager, Catering, Cook & Chef
We are seeking a dynamic, strategic, and hands‑on Executive Chef to oversee the full spectrum of MOLLIE’s Culinary operations, including Petit Trois, roof terrace bar and lounge, events, banquets, and in‑room dining. This is an opportunity to shape drive an exceptional guest experience, cultivate a passionate team, and deliver operational excellence in one of the most anticipated restaurant openings of the year.
If you are a visionary leader with a passion for hospitality, a track record of driving results in high‑caliber restaurants, and the ability to balance creative innovation with operational precision, we invite you to be at the forefront of Aspen’s next chapter in food and beverage.
They support and coach the culinary team in executing the restaurant’s menu and that their team has the necessary tools and support to excel at their jobs. They will actively lead onsite, ensuring the employee experience, guest experience, profitability and financial health of the business is in line with the standards, vision and goals of Mollie Aspen.
This position requires flexibility, adaptability and a wide range of high‑level skills and knowledge in financial acumen and business management. The Executive Chef actively embodies, inspires, coaches and teaches skills that will elevate the guest experience, their team, the restaurant, and ultimately Petit Trois and MOLLIE.
Job DescriptionWe are seeking a visionary and accomplished Executive Chef to lead our culinary team in all aspects of our kitchen operations. As the Executive Chef, you will play a pivotal role in shaping our dining experience, ensuring exceptional quality, and creating memorable moments for our guests. This is an opportunity to showcase your culinary expertise in a luxurious and vibrant setting, where creativity and innovation are encouraged, and culinary excellence is celebrated.
LocationAspen, CO
Start DateASAP
Employment TypeFull Time, Exempt
ScheduleVaries
CategoryCulinary
Pay Rate$120,000-$130,000 DOE
Job Responsibilities- Execute innovative and seasonally inspired menus driven by Michelin‑starred Chef Ludo Lefebvre that reflect our culinary vision and cater to
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