Recreation Attendant

About Petit Trois

Petit Trois Le Valley opened its doors in 2018 in Sherman Oaks. This second, more spacious location is intended to feel like a lavish French Brasserie, including a gorgeous bar, banquet‑lined dining room, Chef’s counter in front of the open kitchen, and a second dining room which can be reserved for larger parties and private events.

The Recreation Attendant is responsible for delivering exceptional guest service across multiple areas, including poolside beverage service, rooftop bar, and assistance with special events. This role ensures smooth operations and high‑quality guest experience while maintaining compliance with all safety and service standards.

• Excellent communication skills and patience with others
• Proactive approach to problem solving, flexible and solution‑oriented
• Knowledge of classic and contemporary cocktails and their execution
• Ability to multitask effectively with a controlled awareness of surroundings while communicating and working as part of a team
• Hospitality‑driven, motivated to create experiences and build relationships
• A passion for food, wine, and service with an understanding of the fundamentals
• A strong sense of urgency while exuding a calm demeanor
• A desire to learn and grow and share this knowledge with coworkers and guests
• Long‑term goals in the service industry
• Ability to connect with new guests and maintain strong relationships with regulars
• Strong attention to detail
• Multiple years of experience working in a high‑caliber restaurant
• Must be able to lift up to 25 lbs. and stand for extended periods
• Maintain up‑to‑date Serv Safe and other certifications

• Arrive and leave on time, clock in/out accordingly
• Dress appropriately every day for work, according to employee handbook guidelines
• Take your full half‑hour break every shift, clocking in and out
• Prep and execute side work according to Manager’s direction
• Communicate clearly with Manager and subordinates about ordering, running low on items during service, and 86’s

• Provide beer and wine service to guests in the pool area
• Take orders for specialty drinks and serve them in pool area
• Oversee Apres‑ski activation
• Ensure proper handling and presentation of beverages according to company standards
• Maintain cleanliness and organization of the pool bar area

• Support the Dreamweaver during special events
• Assist with event setup, service, and breakdown as directed
• Ensure guest satisfaction by providing attentive and professional service

• Maintain a clean and organized work environment
• Follow all safety, sanitation, and responsible alcohol service guidelines
• Communicate effectively with team members and supervisors to ensure seamless operations
• Other duties as assigned

Aspen, CO

ASAP

Part Time, Non‑Exempt

Varies

F&B/Café

$27/hour

Non‑Exempt

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear.

The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required for this job include close vision, peripheral vision, depth perception and ability to adjust focus.

• Annual and Seasonal Bonus Opportunities
• Ski pass
• Medical/Dental/Vision
• Hotel Discounts
• IRA Retirement Plan
• Paid Vacation, Sick and Volunteer Days
• Employee Incentive Programs
• Bus Pass Included

MOLLIE Aspen is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.