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Ski Resort Sous Chef: Lead, Train & Elevate Kitchen
Job in
Aspen, Pitkin County, Colorado, 81612, USA
Listed on 2026-01-16
Listing for:
Aspen Skiing Company
Seasonal/Temporary
position Listed on 2026-01-16
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading ski resort company in Colorado is seeking a Sous Chef to maintain kitchen operations during assigned shifts. Responsibilities include assisting kitchen staff, acting as chef when necessary, and training employees to uphold standards. The candidate must have a culinary degree, four years of culinary experience, and Serv Safe certification. This seasonal position offers a competitive hourly rate with benefits such as Paid Time Off and Employee Ski Pass.
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