Culinary Manager

Overview

Join to apply for the Culinary Manager role at Hillstone Restaurant Group
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The Culinary Manager will help maintain the highest standards of culinary excellence and ensure a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
• Collaborate closely with the management team to ensure all products meet high standards of taste and presentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

• Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management.
• Effective communication skills to liaise with team members, executive chef, and other departments.
• Flexibility to work evenings, weekends, and holidays as required.

• paid vacation
• comprehensive medical plan
• dining credit