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Assistant Bakery Manager
Job in
Ashwaubenon, Brown County, Wisconsin, USA
Listed on 2026-01-24
Listing for:
Hy-Vee
Part Time
position Listed on 2026-01-24
Job specializations:
-
Retail
Retail & Store Manager, Customer Service Rep
Job Description & How to Apply Below
Overview
Job Description
:
Bakery Assistant Department Manager
Department
:
Bakery
FLSA
:
Non-Exempt
Responsible for assisting the Bakery Department Manager to present the freshest, most innovative, and best quality products at a competitive retail price to customers. Additionally, you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies- Partnerships.
- Growth mindset.
- Results oriented.
- Customer focused.
- Professionalism.
- Accountable and
Reports to:
District Store Director, Store Manager, Assistant Managers of;
Perishables, Store Operations, and Health Wellness Home;
Bakery Department Manager. - Positions that Report to you: Bakers, Cake Designers, Fryers, Clerks, Bakery Wrappers.
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern, and patience in all customer interactions and treating customers as the most important people in the store.
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
- Makes an effort to learn customers’ names and to address them by name whenever possible.
- Assists customers by: (examples include):
- Escorting them to the products they’re looking for.
- Securing products that are out of reach.
- Loading or unloading heavy items.
- Making note of and passing along customer suggestions or requests.
- Performing other tasks in every way possible to enhance the shopping experience.
- Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.
- Checks orders for the day and sets up a timeline and production schedule.
- Reviews the status and appearance of product for freshness and pulls by stale date.
- Assigns tasks to bakers upon arrival.
- Reviews daily production list with department employees and assigns tasks for completion.
- Organizes and helps where additional production is needed for the day.
- Creates second production schedule for additional product, reviews with department employees, and assists in production as needed.
- Ensures department standards are met.
- Reviews the product status and creates closing list for evening crew.
- Assigns duties to part time crew as needed.
- Reviews day of week for gross potential.
- Reviews future sales weeks and plans for events/production.
- Ensures display case product is rotated and replenished.
- Trains new employees.
- Handles and satisfies customer issues.
- Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
- Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
- Adheres to company policies and individual store guidelines.
- Reports to work when scheduled and on time.
- Assumes management duties in absence of Department Manager Orders product and supplies as needed.
- Fills in for absent employees for the production day
- Assists in other areas of store as needed.
- Performs other job related duties and special projects as required
- Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.
- Ability to do arithmetic calculations involving fractions, decimals, and percentages.
- Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.
High school or equivalent experience and over one year up to three years of similar or related experience.
Supervisory Responsibilities (Direct Reports)- Instructs, assigns, reviews and plans work of others.
- Maintains standards, coordinates activities, and allocates personnel.
- Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
- Visual requirements include vision from less…
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