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Cook & Chef Catering

Chef de Cuisine: Lead Creative Menus & Guest Experience

Job in Ashwaubenon, Brown County, Wisconsin, USA
Listing for: Aimbridge Hospitality
Full Time position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
Job Description & How to Apply Below
A leading hospitality company in Wisconsin is seeking a passionate Chef de Cuisine to lead its culinary team. In this role, you will create innovative menus, manage kitchen operations, and foster exceptional dining experiences for guests. The ideal candidate will have a strong culinary background with 3-5 years of experience as a Sous Chef or 1-3 years as a Chef de Cuisine, along with the ability to maintain kitchen safety and manage costs effectively.

If you have a flair for food and love building guest connections, this is the role for you.
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