Cedric's Dishwasher

Overview

Job description and responsibilities related to dishwashing, cleaning, and sanitation in the kitchen environment.

• Clean and store properly all pots, pans, and other utensils.
• Clean sink and pots area after every shift.
• Wash and store all dishes, glassware and silverware properly.
• Required to maintain floor cleanliness through consistent mopping and sweeping of floors.
• Empty all garbage and clean cans when needed.
• Daily cleaning of all food and beverage area as instructed, including walls, ceiling, lights, equipment, receiving area, etc.
• Assist others in receiving and storing items from delivery truck, and ensures proper storage and rotation of product.
• Maintain rear receiving areas and trash areas and mop areas in clean and orderly fashion.

• Clean and store properly all pots, pans, and other utensils.
• Clean sink and pots area after every shift.
• Wash and store all dishes, glassware and silverware properly.
• Required to maintain floor cleanliness through consistent mopping and sweeping of floors.
• Clean dish machine.
• Empty all garbage and clean cans when needed.
• Daily cleaning of all food and beverage area as instructed, including walls, ceiling, lights, equipment, receiving area, etc.
• Assist others in receiving and storing items from delivery truck, and ensures proper storage and rotation of product.
• Maintain rear receiving areas and trash areas and mop areas in clean and orderly fashion.

• Ensure work area is clean at all times.
• To maintain a clean working environment, where sanitation, health and safety standards are never compromised.
• To conduct one’s self in accordance with the goals, culture, service standards and fundamental values of Biltmore.
• Participate in department recycling program.
• Other duties as assigned by the Sous Chef or Restaurant Chef.
• May help kitchen with food prep on occasion.
• Being a team player; where teamwork is a priority
• Provides assistance and support for department, leadership, and the company.

• Lifting 50 pounds maximum with frequent bending, lifting and/or carrying of objects weighing up to 20 pounds.
• Requires walking or standing to a significant degree; will be standing entire shift, mainly in the dish area.
• Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
• The employee may work in a restaurant or kitchen environment with fluctuations in temperature and conditions.
• Will enter and exit coolers/freezers throughout work shift.
• Will be exposed to chemicals during the work shift such as cleaning liquids, dish detergent, and others.
• Must be able to work in a fast-paced & loud environment.