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Hotel Kitchen Catering Food & Beverage Cook & Chef

Lead Sous Chef — Creative, Multi-Concept Kitchen

Job in Asheville, Buncombe County, North Carolina, 28814, USA
Listing for: Driftwood Hospitality Management
Full Time position
Listed on 2026-02-10
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A boutique hotel in Asheville is seeking a Sous Chef to join its dynamic culinary team. In this role, you will support the Executive Chef and lead kitchen staff across three unique dining concepts. The ideal candidate should have over 3 years of experience in a high-volume kitchen, a passion for seasonal cooking, and the ability to inspire creativity. This position offers opportunities for personal growth and unique culinary experiences in a design-forward environment.
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