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Creative Sous Chef — Lead -Concept Kitchen
Job in
Asheville, Buncombe County, North Carolina, 28814, USA
Listed on 2026-02-06
Listing for:
The Radical
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen
Job Description & How to Apply Below
A boutique hotel in Asheville is seeking a Sous Chef to lead the culinary team and create inspiring, high-quality dishes. The role requires over three years of experience in fine-dining, a passion for seasonal cooking, and the ability to inspire creativity in a high-pressure environment. Responsibilities include overseeing daily menu production, managing kitchen staff, and maintaining quality standards across multiple restaurant concepts.
Join a dynamic, innovative team in a design-forward setting with opportunities for personal growth and development.
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