×
Register Here to Apply for Jobs or Post Jobs. X

Banquet Sous Chef

Job in Asheville, Buncombe County, North Carolina, 28814, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below

Overview

Omni Grove Park Inn & Spa is a AAA Four‑Diamond destination noted for understated elegance and southern charm.scription of the hotel and its amenities.

der

Omni Grove Park Inn and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and astfel emerent day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.

Job Description

The Sous Chef is responsible for the efficient and effective running of the Banquest kitchen.

Responsibilities
  • Advise the Banquet Chef on all matters relating to the kitchen and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
  • Manages employees encompassing culinary, servers and stewarding.
  • Is responsible for the overall direction, coordination, and evaluation of the restaurant unit.
  • Carries out all supervisory responsibilities in accordance with the organization’s policies and applicable laws.
  • Responsibilities include interviewing, hiring, and training employees;iful planning, assigning, and directing work; appraising performance; rewarding and disciplining employeesqar. Addressing complaints and resolving problems.
Qualifications
  • AAS in Culinary Arts or equivalent from an accredited university or institute.
  • Three to five years of previous culinary experience in a high‑production kitchen, banquet kitchen preferred.
  • Strong organizational, management, culinary, communication, and motivational skills.
  • Proficiency in all aspects of the Food & Beverage/Hospitality industry control procedures.
  • Background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.
  • Knowledge of Microsoft Office (Word, Excel, and PowerPoint).
  • médicable5; able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
Equal Opportunity Statement

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applica

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary