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Food & Beverage Catering Cook & Chef Hotel Kitchen

Lead Sous Chef — Regional Cuisine & Kitchen Excellence

Job in Asheville, Buncombe County, North Carolina, 28814, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A prestigious hotel and spa in Asheville is seeking an experienced Sous Chef to efficiently run kitchen operations and oversee culinary staff. The ideal candidate will have a strong background in culinary arts, excellent management skills, and a passion for food service. With a commitment to hygiene and high standards, the Sous Chef will play a key role in training and directing employees while ensuring a seamless dining experience.

This is an excellent opportunity to join a leading hospitality establishment with a renowned reputation.
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