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Catering Hotel Kitchen

Executive Sous Chef — Lead Kitchen Ops & Culinary Excellence

Job in Asheville, Buncombe County, North Carolina, 28814, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prestigious hotel in North Carolina is seeking an experienced Sous Chef to oversee kitchen operations and ensure high standards of food production. In this role, you will manage culinary staff, advise on cleanliness and hygiene, and coordinate restaurant activities. Candidates should have an AAS in Culinary Arts or equivalent, with strong culinary and managerial skills. This position offers an exciting work environment in a well-respected establishment with a commitment to service excellence.
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