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Catering Cook & Chef

Healthcare Sous Chef: Lead Menus, Costs & Catering

Job in Asheville, Buncombe County, North Carolina, 28814, USA
Listing for: Asheville, Inc.
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading culinary services provider in Asheville is hiring a Sous Chef responsible for the operation of the Culinary Department. You will assist with menu planning, supervision, and food preparation. Ideal candidates will have A.S. degree or equivalent experience and some progressive culinary management experience. Full-time support is accompanied by competitive benefits including health and wellness programs.
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