Restaurant Operations Management

Overview

Waffle House has been serving Good Food Fast® since 1955, starting with a single restaurant in Avondale Estates, GA, and growing into a national brand with over 1,900 locations in 25 states. Known for fostering a culture of promoting from within, Waffle House provides unparalleled career opportunities to more than 40,000 employees. Committed to serving great food and caring for both customers and associates, their restaurants are always open — early mornings, late nights, and everything in between.

With a strong, loyal customer base, Waffle House continues its mission to offer great dining experiences and lasting careers in the food service industry. Learn more at  or on Linked In.

• Training salary ranges from 60-70K

This is a full-time, on-site role for a Restaurant Operations Manager located in Asheville, NC area. The Restaurant Operations Manager will oversee daily operations, ensure excellent customer service, manage and train employees, and maintain a high standard of food quality and preparation. Responsibilities also include maintaining a safe, clean, and efficient work environment while adhering to company procedures and ensuring customer satisfaction.

The role encompasses both management and hands-on involvement in all aspects of the business.

• Strong communication and customer service skills to foster a positive dining and work environment
• Experience in hiring, training, and supervising employees to build a skilled and motivated team
• Ability to manage operations in a fast-paced environment with attention to detail and problem-solving skills
• High school diploma or equivalent required; a degree in hospitality management or a related field is a plus
• Availability to work flexible hours, including evenings, weekends, and holidays
• Previous leadership or management experience in the restaurant or food service industry is highly desirable