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Cook & Chef Catering

Executive Chef II — Lead a 50‑Chef Kitchen Team

Job in Asheville, Buncombe County, North Carolina, 28814, USA
Listing for: Sodexo
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A global food service management company is seeking an Executive Chef 2 for its culinary team at a retirement community in Asheville, North Carolina. The ideal candidate will manage kitchen operations, ensure food quality and safety, and mentor a diverse culinary team. A minimum of an Associate's Degree and 2 years of management experience in food services is required. The role offers a competitive benefits package and growth opportunities.
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