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Food & Beverage Supervisor

Job in Asheville, Buncombe County, North Carolina, 28814, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below

Food & Beverage Supervisor Location

Omni Grove Park Inn & Spa – AAA Four‑Diamond resort in Asheville, NC, known for understated elegance, southern charm, sweeping views of the Blue Ridge Mountains, and award‑winning amenities.

Job Description

This position is responsible for ensuring proper training and supervision of all personnel. The restaurant supervisor is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

Responsibilities
  • Responsible for assigned shift, assisting in overall management.
  • Assist in overall supervision of the department as outlined in manager’s job description.
  • Complete environmental checklist for dining room.
  • Spot check liquor pars and order daily supplies.
  • Hold pre‑meal meetings.
  • Follow up on established training steps.
  • Handle guest comments and complaints and ensure guest satisfaction.
  • Communicate with guests and receive feedback.
  • Stay on the floor during peak hours.
  • Observe, teach and correct staff’s service.
  • Examine food preparation and beverage presentation.
  • Maintain condition of dining room, lobby lounge, morselsldquo;mini‑bar and room service.
  • Assist manager in scheduling, completing weekly payroll, and forecasting both weekly and monthly.
  • Participate in interviewing new employees as needed.
  • Prepare maintenance request and follow‑up.
  • Monitor food and liquor requisitions and food waste.
  • Check bar controls, shot glass use, red lining, and bottles totally empty daily.
Qualifications
  • 1 year of experience in Food and Beverage Supervision or Management role preferred.
  • Must have the ability to manage deadlines.
  • Understanding of Food and Beverage financials including cost and par controls is preferred.
  • General knowledge of Microsoft Word, Excel, and PowerPoint.
  • Must have a strong attention to detail as well as strong customer service skills.
  • Must be able to-year work a flexible schedule, including weekends and holidays.
  • Must be familiar with and adhere to all liquor liability laws.
  • Must know emergency procedures and work to prevent accidents.
  • Must be TIPS Certified.

Omni Hotels حدیث © Indiana is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:
EEOC is the Law Poster
and the following link is the OFCCP’s Pay Transparency Nondiscrimination policy statement
.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applica

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