Bakery Production-Entry level

Overview

Entry-Level Baker – Growth-Focused Opportunity

Ready to get your hands in some dough? We’re seeking a motivated individual to join our production team at a respected and growing wholesale bread manufacturer. We are a small but expanding bakery specializing exclusively in high-quality bread—no sweets, no frills, just great bread. Our dedicated team takes pride in doing things the right way while fostering a supportive, family-oriented work environment.

• Company parties
• Competitive salary
• Free food & snacks
• Opportunity for advancement
• Paid time off
• Training & development
• Wellness resources

• Learn and apply bread-making fundamentals in a fast-paced production setting
• Work across multiple bread lines, handling and processing dough
• Develop an understanding of production flow and patterns for different bread types
• Maintain a clean, organized, and compliant work area in accordance with food safety regulations
• Support company policies, safety procedures, and operational goals
• Demonstrate reliability, collaboration, and initiative with the goal of advancing into more skilled roles

• Previous experience in food manufacturing or production preferred
• Strong attention to detail and commitment to quality
• Reliable attendance and a positive, team-oriented attitude
• Ability to thrive in a fast-paced, hands-on environment
• Knowledge of food safety and sanitation standards is a plus
• Strong sense of urgency and consistency
• Commitment to teamwork and continuous improvement

• Competitive hourly wage with opportunities for growth
• Hands-on training and development toward advanced production roles
• Supportive, family-oriented team environment
• Consistent four-day work schedule (no evening or late-night shifts)
• Friendly, team-focused workplace culture
• Employee discounts on fresh bread

If you’re dependable, hardworking, and take pride in your work—and you’re looking to grow within a trusted local manufacturing company—we encourage you to apply.