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Catering Hotel Kitchen Culinary Food & Beverage

Banquet Kitchen Lead — Culinary Operations & Leadership

Job in Asheville, Buncombe County, North Carolina, 28814, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Culinary, Food & Beverage
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A luxury hotel and spa in Asheville, North Carolina is seeking a Sous Chef responsible for the effective running of the Banquet kitchen. The ideal candidate will have a strong culinary background, leadership skills, and experience in high-production kitchens. Key responsibilities include advising the Banquet Chef, managing staff, ensuring hygiene standards, and coordinating kitchen operations. If you thrive in a dynamic work environment and are passionate about culinary excellence, this position may be a perfect fit.
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