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Catering Food & Beverage

Banquet Kitchen Lead & Culinary Supervisor

Job in Asheville, Buncombe County, North Carolina, 28814, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
A luxury hotel and spa in Asheville, North Carolina, seeks a Sous Chef to efficiently manage the Banquet kitchen. Responsibilities include advising the Banquet Chef, managing culinary staff, and ensuring high standards of cleanliness and performance. Ideal candidates will have an AAS in Culinary Arts and 3-5 years of experience in high-production kitchens. Strong capabilities in cost efficiency and team management are essential.

Join our dynamic environment and be part of a company praised for exceptional service.
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