Executive Chef

Job in Asbury Park, Monmouth County, New Jersey, 07712, USA

Listing for: Goodwin Recruiting

Full Time position
Listed on 2026-02-08

Job specializations:

Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Restaurant Manager

Join the launch of a stunning new Mediterranean restaurant in Asbury, opening May 2026, featuring Spanish, Greek, and Italian-inspired cuisine with a focus on fresh seafood. Lead a vibrant kitchen in a 9,000 sq ft space with a rooftop lounge and full bar, helping shape the menu and culinary vision from the ground up.

Benefits and Compensation:

Competitive salary, commensurate with experience
Part Creative control over menu development and sourcing
Exposure in a high-traffic, upscale Asbury location

Executive Chef Requirements & Qualifications:

Proven Executive Chef in fine dining or upscale Mediterranean/seafood cuisine
Strong leadership skills with experience managing kitchen staff and workflow
Expertise in menu development and recipe creation
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced, high-volume environment

Executive Chef Preferred Background & Skills:

Experience with Spanish, Greek, or Italian cuisine
Previous experience launching a new restaurant concept
Skilled in seasonal ingredient sourcing and seafood preparation
Strong financial acumen: food cost, labor cost, and inventory management
Passion for creating innovative, visually appealing dishes
Excellent communication and mentorship skills to grow a strong culinary team

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