Production Operator; Weekend Dayshift

The Role

• Comply with Quality policy concerning Hygiene and Good Manufacturing practice (GMP), with timely completion of all food safety & quality record/equipment checks;
• Maintain a clean working environment by cleaning as you go and ensure that the Production Line is free from rubbish for the next production day;
• Run packing machines and assist in production when and where directed;
• Carry out a Production Line changeover when instructed by your Production Team Leader / Miller;
• Operate machinery safely and effectively;
• Ensure quick preparation for production and secure all required materials to support the Production Line.

• Previous production experience in a high-volume food processing environment;
• Ability to work on own initiative with limited supervision;
• A high standard of spoken and written English.

• Basic Food Hygiene Certificate;
• Working knowledge of health and safety legislation;
• Lean Manufacturing experience;
• Reach truck/counterbalance forklift licence.

Normal working pattern is Saturday and Sunday 6.00am to 6.00pm.

In return all employees will have access to a Healthcare Plan (includes children up to the age of 18), Company Pension with Life Assurance and an active Health and Well Being programme.

To be considered for this role you must complete the application process on our careers page.