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Catering Assistant

Job in Armagh, County Armagh, BT60, Northern Ireland, UK
Listing for: VanRath
Full Time, Part Time position
Listed on 2026-03-13
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 13.68 GBP Hourly GBP 13.68 HOUR
Job Description & How to Apply Below

Join an organisation dedicated to enriching community experiences and cultural engagement. Our client, a vibrant hub for arts, heritage, and tourism in Armagh, is seeking passionate individuals to elevate their hospitality team.

Salary and Benefits :
  • £13.68 per hour
  • Flexible hours with options for full or part-time work
  • Opportunities for varied shifts including evenings and weekends
  • Supportive team environment within a dynamic cultural setting
About your next employer:

This cultural and historical venue attracts visitors from across the region and beyond. As part of the Development, Community and Wellbeing Directorate, this centre plays a pivotal role in promoting arts, heritage, and community engagement. The centre boasts a dedicated team that delivers memorable experiences in a welcoming environment, supported by modern facilities and a commitment to excellence.

About you:
  • Possess a Level 2 Food Safety Certificate or be willing to achieve one within three months
  • Minimum three months' catering experience including food prep and cooking
  • Customer service experience, with an ability to engage positively with visitors
  • Cash handling experience, including managing tills and reconciliations
  • Strong communication skills and a customer-focused approach
  • Ability to work as part of a team and independently on a rota basis, including evenings and weekends
What you'll do:
  • Assist in menu planning and prepare a variety of meals and beverages, including barista-style coffees
  • Deliver excellent customer service at counters, buffets, and during event catering in Armagh
  • Maintain high hygiene standards, including cleaning, stock control, and equipment maintenance
  • Handle cash transactions accurately, manage tills and end-of-shift reconciliations
  • Support health, safety, and security procedures, ensuring the café and catering areas are safe and secure
  • Lead and assist casual staff, overseeing their tasks and rota schedules
  • Contribute to increasing visitor numbers through quality service and food provision
  • Perform additional duties as assigned to support the Centre's operations

For further information on this job, apply via the link or contact the VANRATH office for a confidential chat today.

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