Airline Catering Driver

Responsibilities

• Auditing trolleys and loading trolleys according to customer guidelines
• Loading equipment onto the truck
• Driving the truck to aircraft
• Debriefing flight attendants on paperwork
• Off-loading dirty equipment, and placing dirty equipment and trash in designated area

• Must be able to read, write, and speak English
• Strong analytical, verbal, written, interpersonal and organizational skills
• Must be able to interpret and comprehend Menu and Flight Galley Specifications
• Must possess interpersonal communication and customer service and maintain a high level of professionalism
• Must be able to apply safety standards and guidelines: follow all Ramp Safety, AOA Safety & Security Rules and Regulations
• Must be able to use mobile shelving, carts, ramps, and related airline catering equipment
• Must be able to work in extreme heat and/or cold environment
• Must be able to walk/stoop/bend/stand for entire work shift
• Must have good organizational skills and be adaptable to frequent changes
• Must be able to push up to 70 lbs w/ the use of rolling carts and lift up to 30 lbs
• Must be able to use fingers & hands to handle equipment
• Must be flexible to work in a 24/7 environment (including nights, weekends, holidays subject to change)
• Must have excellent communications skills, both written and oral
• Must be able to work under pressure while maintaining composure
• Must be a team player

• High School Diploma or equivalent
• Must have valid driver’s license with safe driving record; CDL a plus
• Must have experience driving large delivery trucks
• Must successfully complete on-the-job driver training program
• Start Your Application: (information collection and consent is provided in the original; remove or retain only as applicable)